Earl Tutol is the executive chef at Krawbar, a Cajun/Asian fusion restaurant in Issaquah, WA. With 20 years of experience, Earl began his career at the Four Seasons under Chef Gavin Stephenson, while earning his culinary degree at the Art Institute of Seattle. He continued his training at Rovers under Chef Thierry Rautureau and later became a personal chef for local entrepreneur Jay Jacob. Earl is excited to be here, representing his hometown.