After graduating from the California Culinary Academy, Chef Dan Mallanhan began working at the new FIVE Restaurant, a local, market driven concept in Berkeley, California. Daniel has studied under James Beard Award winning Chef Nancy Oakes at the Michelin starred Boulevard restaurant in San Francisco, as well as world renowned Chef Cristina Bowerman in both her restaurants, Michelin starred Glass Hostaria and her modern Italian space, Romeo Chef and Baker. In 2017 Daniel moved to Rider as Chef de Cuisine and in 2018 was promoted to Executive Chef.