The FAQs

The Beecher's Cheese For All events are a lip-smackingly delicious tour of three Pacific Northwest cities, featuring talented local chefs from each location. Each unique dish will feature Beecher's Handmade Cheese or Mishima Reserve American Wagyu Beef, and all our chefs are competing for the title of Best Burger or Best Mac & Cheese in the city!

Fisher Pavilion (Seattle)

In addition to street parking, there are a handful of garages around Seattle Center. You can find more information about those here.

Foss Waterway Seaport (Tacoma)

The Foss Waterway Seaport has a 15-space, free-parking lot on the North End of the Building. There is also free parking between Foss and The Dock Building.

Republic Parking manages a lot to the north of our lot. It is a paid-lot and all users are responsible for payment in advance.

More Parking options are listed here.

Castaway (Portland)

There is street parking around Castaway, as well as paid lots.

Portland (April 4)
4-7 PM

Tacoma (April 18)
Session 1: 12-3 PM
Session 2: 5-8 PM

Seattle (April 19)
Session 1: 12-3 PM
Session 2: 5-8 PM

Yes! You can transfer the ticket to a different Beecher's Cheese For All Event, as long as the event you'd like to attend isn't sold out. If you have already purchased a ticket, you can contact Bold Type Tickets to exchange.

Each sample will be 1/4 of a burger (slider size) and 3 oz. of mac 'n' cheese. The number of chefs and dishes will vary by event, but you'll be pretty full if you try every chef's creation!

Yes. We do ask that you bring a state issued ID if you'd like to drink - the bartenders will be checking.

Our 2020 chef lineup will be announced soon!

Right here

With VIP tickets, you get to enter the event one hour earlier and you get a sweet gift bag.