Shawn Tibbitts a Tacoma native, he has worked in a variety of restaurants, starting as a dishwasher and working his way up. He one day decided to start his own restaurant in the neighborhood he grew up in: Fern Hill. Chef Shawn works with local farmers to bring fresh ingredients to his unique dishes that he offers at his restaurant Tibbitts@Fernhill. Community is at the forefront of the recipes he creates, therefore competing in the local Beecher’s Cheese for All in Tacoma is right up his alley!