Pa Jallow, Executive Chef at Levitate Gastropub on Front Street in Issaquah, has brought his talents our establishment for close to three years. A World Food Championship finalist, taking 2nd place in the seafood category and a graduate from Le Cordon Bleu, Pa has been creating creating mouthwatering dishes with a passion to be in the kitchen and bring joy to the community with his inventively made classics and modern plates. Heavily influenced by his time in Louisiana and by the profiles of food from his native Gambia, Pa has created a menu that’s diverse yet accessible to all palates and one that’s rotated to keep a fresh take on the seasonality of our regional products. We’re excited to welcome you in and please make sure to say hello to our gregarious Chef Pa!