Luke has been in the foodservice industry since 1998.  He started out as a line cook, and  worked his way through the ‘ranks’ to become the chef of his own kitchen at Gig Harbor Hub in 2013.  He started at the Social in 2015, and enjoys the challenges of running a seasonal restaurant and creating new, flavorful dishes. He’s excited to be involved with the Beecher’s event alongside some other great chefs and restaurants in Tacoma.