Chef Kyle Campisi is the Executive Chef for Table 47, a locally owned farm-fresh restaurant and caterer in Gig Harbor, WA. He built his culinary career through various restaurants and venues in the region. Most recently, he spent 6.5 years as the Executive Chef of Private Dining at X-Group Restaurants, Tacoma, WA. During this time, he managed multiple restaurants simultaneously, honing his restaurant management and business skills.