Derek Bray is the Executive Chef and Owner of the Table in Tacoma, WA. He opened the Table in July 2015 to widespread acclaim. With over 10 years of experience in the food industry, he operates with steadfast excellence and passion as he gathers the community to dine on seasonal Northwest cuisine. Derek has collaborated with other local chefs to host benefit banquets and has raised over $100,000 area non-profits. He’s been featured in South Sound Magazine, The News Tribune, Seattle Eater, and The Volcano. Derek lives with his wife Holly, and two children in Fircrest, WA.