Chef Christopher Hartfield born and raised here in Seattle. A product of Seattle Central Community College Culinary Arts program and 29 years experience, Chef Hartfield has worked at Seattle staples such as Serafina, Bandoleone, Roy’s @ the Westins, Bic’s Broadview Grill, and was Co-Owner of Mariana’s by the market. Chris was most recently the Executive Chef at Paragon Restaurant on Queen Anne Hill, before joining the The Westy team. He has been Head Chef since it opened in 2014, and currently oversees both the West Seattle & Roosevelt locations’ kitchens. Chef Hartfield has been known to participate in Bailey Bousche House, Sunset Supper in the Market, Taste the Nation, Thaw events, and Fare Start.