Bryce has been the executive chef of Island Soul Rum Bar & Soul Shack since 2009.  Before this, he gained experience at various Caribbean-style restaurants, including Casuelita’s Caribbean Café in Seattle.  He trained at the prestigious Culinary Institute of America in Hyde Park, New York.  Bryce is driven to enhance the dine-in and catering menu to appeal in both flavor and appearance.  In addition to his culinary work, he manages inventory, purchasing, schedules, and training of the staff at Island Soul, in the heart of Columbia City